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P-29, r. 1 - Regulation respecting food

Section 6.7.1.6
Disposition versions

Full text
6.7.1.6. Racks and hooks: The racks and hooks used to hang meat and offal must be of stainless metal and placed so that fresh, prepared or preserved meat hanging therefrom is not in contact with the walls or the floor.
R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.6.
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